One of the most essential food groups within the pizza is the group of cheeses. As well-known, we will name the unmistakable mozzarella followed by the great cuisine such as gouda cheese, Italian gorgonzola, parmesan, Swiss emmentaler, goat cheese, mascarpone, manchego, grana-padano, camembert, quark, roquefort and stilton cheese.
The group of fruit trees or fruits in which we will also include the fruits of trees that are widely used as raw material, as well as seeds, cereals and legumes. It includes used fruits such as pineapple, apple, pear, strawberries, banana, kiwis, dates, olives or green and black olives, corn, chilies, capers, and a few atypical such as coconut, pomegranate, pips, chickpeas and rice.
One very prominent is the group of pizza dough with ingredients as minimalist and easy to get as wheat flour, olive oil, eggs, freeze-dried yeast or fresh yeast, salt and water. Most of the pizza recipes do not use the egg for its preparation in the dough, but it can also be used.
The group of sauces is essential as a flavoring to some raw materials for the reason that they bring a lot of flavor and creaminess to the recipe. The best known and used are the barbecue sauce, white sauce made with cream, tomato sauce, American sauce, diabla sauce, and sauces more used as extra in any food such as mayonnaise, ketchup, mustard, brava sauce and pink sauce. We can never forget the chocolate sauce being able to prepare the chocolate derivatives such as nutella, cacao, nocilla, etc. which children and young people like so much.
Another almost invisible group that does not feed but does flavor is the appreciated group of spices and seasonings that are those that provide that subtle and characteristic touch of the elegance and aroma of any professional pizza maker. In this list, we include basil, black and white pepper, salt, oregano, nutmeg, ground garlic, ground onion, cumin, paprika, thyme, rosemary and parsley.
With this classification of food groups that encompass the main ingredients of any pizza, we can form authentic delicacies worthy of kings with which we can surprise anyone with a combination of these raw materials. If we do not want to take surprises when making mixtures of unknown flavors and aromas, we can select any worldwide known recipe.