By The kitchen has an almost endless amount of accessories, but there are certainly a few utensils that cannot be missed in any kitchen. That is why I bring you the basic Vremi utensils for the kitchen. Without them, your kitchen will look is as if it were empty. You will be using them every day, so you will certainly enjoy each of the tools I share below.
Vremi Knives
This is the fundamental within the fundamentals. Good knives are an indispensable tool for making any dish. The best example of their importance is found in professional chefs who keep their personal choice of knives. But among all the types of knives, the most important ones include a cook’s knife, a lace, a peeler and a saw knife.
Vremi Cutting Board
A good cutting board will be the perfect ally of your knives. Personally, I like wood, although now for hygiene, there are more advisable choices such as the plastic. The ideal is to have two, one that you will use for vegetables and another for meat products. This will avoid cross-contamination of food. Its use not only makes the task of chopping easier, but it also helps keep your knives in better condition.
Vremi Measures
Maybe somebody thinks, give me a cup and a spoon and I will have all the measurements I need to cook. Although you can take references of the amounts in this way, when you prepare certain types of food, it is very important to put the exact amounts of the recipes and with the measuring cups you take no risks. In addition, you will always have a reliable reference. You can find them in the form of glass and spoons.
Vremi Bowls
Both to make blends and to serve dishes, these containers are for daily use, so I recommend you to have a few of them in different sizes. They are products that you find in any supermarket at very reasonable prices, which will allow you to have a couple of them available in your kitchen. The material of this will depend on your preferences, as you will find both metal, plastic, china and glass. Personally, I look for those that help me in making dishes which are light and the ones I use to serve on the table which are more colorful.
Vremi Casserole or Saucepan
Some of you would probably talk about pots, but it is certainly much more important to have a large casserole dish, such as cooking pasta and a saucepan for small things. The pots are fine, but if your cookbook does not include very elaborate stews, the time you save is not significant.
